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Nerimono are products made with "surimi" or ground white fish. This is a popular category in Japan and used in a variety of products.
A specialty made after the bamboo leaf design of the Date Clan who once ruled Sendai.
A Japanese favorite, made from surimi and flour, it's deep fried to a golden crispy state and enjoyed all over Japan.
In-store merchandising example of Sasa Kamaboko and Satsumaage.